Eat & Drink
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Local Guide: What To Do In Cottesloe
Nestled in the coastal suburb of Cottesloe in Perth is Assembly Label’s newest store. Affectionally referred to as ‘Cott’ by locals, this historic area is home to more than just... -
Postcards from Paris
Inspired by a recent trip, our design and creative team share travel photos and their favourite places to eat and visit while in Paris. [media-section-1] [media-section-2] ... -
Summer Celebrations: The Art Of Hosting with Montana Purchase
Photographer and friend of the brand, Montana Purchase, hosted a summer BBQ with her family. We asked about her seasonal traditions and hosting must-haves. Who are you sharing lunch... -
Recipe: Pasta Prima Vera with Annalisa Ferraris
Annalisa's Pasta Prima Vera (Pasta con pomodoro crudo) Fresh Pasta Ingredients: 600 grams of 00 tipo flour 6 eggs Salt Method: Place the flour on the bench or in a... -
Summer Celebrations: The Art of Hosting with Annalisa Ferraris
Whether it’s a casual affair with friends or a more formal event, there is an art to hosting. Visual Artist Annalisa Ferraris hosted a festive lunch in December and we... -
Local Guide: Top Adelaide Bars and Restaurants
In April 2023, Assembly Label opened its first store in Adelaide. We’ve long admired Adelaide’s design community, and since moving into our new brick and mortar home on Rundle Street... -
Local Guide: What To Do In Cremorne
The Assembly Label Melbourne Surplus is situated in Cremorne, one of the inner-city’s blooming creative neighbourhoods. This storied suburb has a long industrial history, but in recent years the landscape... -
Local Guide: How To Spend A Day In Armadale
Nestled among beautiful heritage buildings and thoughtfully designed boutiques, the Assembly Label Armadale store feels right at home on one of Melbourne’s most charming retail strips. In fact, you can... -
A Guide To Manly’s New Eateries And Bars
Charming design stores, top-notch bakeries and coffee shops we love. -
Assembly Label x Arlo Communal Summer Lunch
The boys share their recipe for Tuna Crudo with Cherries, Peas & Parsley.
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Grilled Saganaki with Ikaria Bondi
We chat to owner Joaquin about how they're bringing a taste of the Greek Islands to Bondi.
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Behind The Design with Skittle Lane Manly
Jodie takes us through her design process and inspired approach to hospitality. -
Cosy Brunch with Chef Joel Bennetts
Simple to prepare, and full of nourishing, fresh ingredients, this contemporary take on a classic hash brown was made for lazy Sunday mornings.
