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Tasteology Extra Virgin Olive Oil Garlic

Tasteology Extra Virgin Olive Oil Garlic


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TASTEOLOGY is a small family affair, created by Nigel Burke & Sara Lundgren. Nigel has always had a passion for cooking and can usually be found in the kitchen, experimenting with new flavours and culinary combinations. Coming from a homewares background, Sara has a strong creative eye, and loves working with packaging and typography. By combining these passions, TASTEOLOGY was born.

This Garlic Olive Oil is our Extra Virgin Olive Oil carefully infused with Garlic to create a perfectly balanced oil that will add extra flavour to your meal.

We love using this oil for seafood dishes, pastas, steaks or drizzled over our favourite bruchetta.

Our olive oils are locally made, with olives harvested from olive trees grown in Australia. The flavours are all natural and preservative free.

Store in a cool, dry place out of direct sunlight.



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