Tasteology Australian Cane Sugar Chilli
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TASTEOLOGY is a small family affair, created by Nigel Burke & Sara Lundgren. Nigel has always had a passion for cooking and can usually be found in the kitchen, experimenting with new flavours and culinary combinations. Coming from a homewares background, Sara has a strong creative eye, and loves working with packaging and typography. By combining these passions, TASTEOLOGY was born.
Raw Cane Sugar with Bird's Eye Chilli.
Our Australian Cane Sugars are made with a base of sustainable cane sugar, grown and harvested locally in the northern rivers area of NSW where cane growers have been producing sugar for generations. The production processes used to grow, harvest and refine the sugar are certified sustainable - the biproducts of the milling of the sugar cane is used as fuel to power the mill and the impurities removed during the refining process are recycled back to the fields as fertilizer.
Our Australian Cane Sugars are 100% natural, and we only use natural herbs and spices to flavour our salts. The glass grinders are designed for long term use and you can adjust the granule size by twisting the ceramic grinder head.